Chinese Extract

A.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
5-HTP Griffonia Seed Griffonia
simplicifolia		 - 50% 5-Hydroxyiryninphan

90% 5-Hydroxyiryninphan

95% 5-Hydroxyiryninphan

99% 5-Hydroxyiryninphan		 HPLC

HPLC

HPLC

HPLC
Artichoke
Extract Powder		 Cynara scolymus L. Leaf & Flower Polypholic Acids≥2.5%-5% UV
A enophora Adenophora
tetraphylla(Thunb.)Fisch		 - 10:1 -
Agrimory Agrimonia
pilosa Ledeb		 - 12:1 -
Aiye Leaf Artemisia
argyi levl.et Vant.		 - 4:1 -
Akebia Caulis Akebia
Quinata(Thunb.)Decne		 - 10:1 -
Alfalfa Medicago Sativa L. - 5% Total Flavonoids

5:1

2:1

Powder		 (UV-VIS)
Alisma Alisma Orientale
(Sam.)Juzep		 - 20:1 Total Flavonoids

10:1

4:1		 -
Avena Sativa
Extract Powder		 Avena sativa Stem,seed 10:01 AOAC
Arnebia Root
Extract Powder		 Arnebia euchroma
（Royle）Johns t		 Root Shikonin≥30% UV
Angelica Root
Extract Powder		 Angelicasinensis
Diels		 Root Ligustilide≥1% HPLC
Astragalus
Extract Powder		 Astragalus
membranaceus		 Root Astragaloside≥0.3% HPLC, UV
Althaea
Rosae Root		 Althaea rosea
(L .)Cavan		 7:1 - -
Anemarhenae
Asphodeliodes		 Anemarrhena
asphodeloides Bunge		 - 4:1 Extract -
Andrographis
Paniculate		 Andrographis
paniculata(Burm.f.)Nees		 - 4% Andrographolide

5% Andrographolide

10% Andrographolide

50% Andrographolide

95% Andrographolide		 (HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Angelica/
Dong Quai		 Angelica.sinensis
(oliv.)Diels		 - 1% Ligustilides

4:1

7:1		 (HPLC-USA Methods)
Angelicae
Pubescentis		 Angelica porphyrocaulis
Nakai et kitag		 - 4:1 -
Asari/Wild Ginger Asarum heterotroopides
Fr.Schmidt var.mand
shuricum(Maxim).Kitag		 - 10:1(Essential Oils)

4:1 		-
Asparagus Root Asparagus
cochinchinensis
(Lour.) Merr		 - 5% Asparagosides

10:1

4:1 		(HPLC)
Astragalus / Bay Chi Astrgalus
Membranaceus
Fish.)Bunge		 - 0.2% Flavone & 16% Polysacchrides

0.4% Flavone & 16% Polysacchrides

70% Polysacchrides

4:1 		(UV-VIS)

B.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Black Cohosh
Extract Powder		 Cimicfuga racemosa Root & Stem Triterpenoid saponis≥2.5%-8% HPLC
Bitter Melon
Extract Powder		 Momordica
Charantia L.		 Fruit Charantin≥10%,10:1 UV
Burdock Root
Extract Powder 		Arctium L. Root Inulin ≥ 2.0% HPLC
Birch Leaf
ExtractPowder		 Betula L. Leaf 8:1 TLC
Barley Grass Juice Hordeum vulgare 20:1 - -
Barley Grass Powder Hordeum vulgare - Powder -
Bilberry Vaccinium
vitis-ideea L		 Memory stimulant 25% Anthocyanidins

15% Anthocyanidins

10% Anthocyanidins

20:1

10:1

4:1 		(UV-VIS)

(UV-VIS)

(UV-VIS)
Bitter Melon Momordica
charantia L.		 - 30:1 (Charantin)

60:1 (Charantin)

400 IU Phyto-Insulin

1% Charantin 		(HPLC)

(HPLC)
Bitter Sophora Root Sophora
flavescens Ait.		 - 20% Matrines & Oxymatrine

90% Matrines & Oxymatrine

5:1 		(HPLC)

(HPLC)
Black Bean Peel Glycine max.(L.)Merr - 15:1 (1% Antho-) -
Black Cohosh Cimicifuga foetida L - 2.5% Triterpene glycosides

5% Triterpene glycosides

4:1 		(HPLC)

(HPLC)
Black Tea Camellia sinensis
O. Ktze.		 - 30% Polyphenols

60% Polyphenols		 (UV-VIS)

(UV-VIS)
Bupleurum Bupleurum chinese DC. - 5% Bupleurum
saikosaponins

5:1 		(UV-VIS)
Burdock Root Arctium Lappa L. - 4:1 -
Burdock Seed Arctium Lappa L. - 40% Arctiin &
Arctigenin

4:1 		-

C.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Chinese Hawthorm
Extract Powder 		Crataegus
pinnatifida Bge.		 Leaves Vitexin-2″-Orhamnoside≥2%-5% HPLC
Cirtus Aurantium
Extract Powder 		Citrus Aurantium L. Seed Synephrine≥6% HPLC
Cassia Nomame
Extract Powder 		Cassia nomame(Sieb)Honda Herb Flavanol≥8.0% UV
Chaste tree Berry
Extract Powder 		Vitex trifolia
L.var.simplicifolia
Cham. 		Fruit Vitexcarpin≥5%,

Agnusides≥0.5% 		HPLC
Carrot Juice Daucus carota
L.Var.Sativa DC. 		- 20:1 -
Cassia augustifolia leaf Senna Sennosides 10% Laxative Antipyretic
Chinese Hawthorm
Extract Powder 		Crataegus
pinnatifida Bge.		 Fruit Flavones≥2% UV
Cascara Sagrada Rhamnus davurica Pall - 4:1 -
Cassia Nomame Cassia nomame（
Sieb.)kitag		 - 8% Dimer Flavan

10% Dimer Flavan

40% Dimer Flavan

60% Dimer Flavan 		(UV-VIS)

(UV-VIS)

(UV-VIS)

(UV-VIS)
Cat Nut Uncaria
rhynchophylla
(miq.)jacks		 - 4% Alkaloids

15% Alkaloids

3% Alkaloids (4:1) 		(HPLC)

(HPLC)
Caulis Spatholobi Spatholobus
Suberectus Dunn		 - 20:1 -
Celandine Chelidonium majus L. - 2% Chelldonine

4:1

10:1 		(HPLC)
Chasteberry Vitex trifolia L. - 5% Vitexin / 15:1

4:1

10:1 		(HPLC)
Chondroitin
Sulfate (Bovine)		 Chondroitin Sulfate - 90% Chondroitin Sulfate

95% Chondroitin Sulfate 		(HPLC)

(HPLC)
Chlorella Powder - - 60% Protein -
Chrysanthemum Chrysanthemum
mofifolium Ramat 		- 10:1 -
Chrysin - - 99% chrysin -
Chitosan - - 90% -
Cinidium Cnidium monnieri - 50% Osthole

80% Osthole

90% Osthole 		(HPLC)

(HPLC)

(HPLC)
Cistanche
deserticola Ma 		Cistanche Salsa
(C.A.Mey)Benth.et
Hook.f. 		- 2:1

4:1

5:1

10:1 		-
Citrus Aurantinum Citrus aurantium L. - 4% Synepherin

6% Synepherin

8% Synepherin

10% Synepherin

30% Synepherin

90% Synepherin 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Codonopsis Root Codonopsis
Pilosula(Franch)
Nannf. 		- 4:1 -
Coptis Root Coptis chinensis
Franch		 - 10% Berberine

10:1 		(HPLC)
Cordyceps Extract C.Sinensis
(Berk.)Sacc.		 - 40% Cordyceptic
Acid/Polysaccharides 		-
Coriolus
Mushroom/ Yunzhi		 Coriolus Versicolor - 20% Polysaccharides

10% Polysaccharides

10:1 		(UV-VIS)

(UV-VIS)
Cornsilk(Job’s Tears) Zea mays L. - 4:1 -
Corus officinals Cornus officinalis
sieb.et Zucc		 - 4:1 -
Corydalis Yanhusuo
W. T. Wang 		Corydalis yanhusuo
W.T.wang		 - 4:1

25:1

80% Tetrahydropalmatine 		(HPLC)
Cranesbill Geranium
Wilfordii maxim		 - 4:1 -
Cuscutae Seed (Dora) Cuscuta.chinensis Lam. - 4:1

10:1 		-

D.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Dahurian
Rhodoendron Leaf		 Phododendron
Dauricun L.		 - 50% Proanthocyanidins

70% Proanthocyanidins 		(UV-VIS)

(UV-VIS)
Dandelion Taraxacum
Mongolicum
Hand.-Mazz		 - 3% Flavonoids

4:1

10:1

 (HPLC)
Dandelion
ExtractPowder		 Taraxacum
Mongolicum
Hand,Mazz 		Root & Leaf 10:1 TLC
Dryopteris Cyrtomium
Fortunei J.SM.		 - 4:1 -

E.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Echinacea
Purpurea Herb		 Echinacea Purpurea - 4% Phenolic
Compounds

4:1 		(UV-VIS)
Echinacea purpure
Extract Powder 		Echinacea purpure Stem & Leaf Total polyphenols≥4.0%

Juice Extract Powder 45:1 		UV
Elecampane Flower Inula Japonica Thunb - 4:1 -
Eyebright
Extract Powder 		Euphrasia officinalis Herb 10:1 TLC
Epimedium Epimedium
Brevicornum Maxim 		- 5% Icarrin

10% Icarrin

15% Icarrin

20% Icarrin

25% Icarrin

30% Icarrin 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Eurycoma - - 20:01

30:01:00

40:01:00

50:01:00

100:01:00

150:01:00

200:01:00 		-
Eucommia Bark Eucommia
Ulmoids Oliv.		 - 20:1 -
Eucommia Leaves Eucommia
Ulmoids Oliv.		 - 7:1 (10:1) -
Evodia Evodia Rutaecarpa
(juss) Benth		 - 10:1

20:1 		-
Eyebright Herb Euphrasia Regelii
Wettst		 - 4:1 -

F.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Fisetin Cotinus
coggygria Scop		 Wood ≥98% HPLC
Folium Eriobotryae
Extract Powder 		Eriobotrya
japoniea Lindl		 Leaves Ursolicacid≥25% HPLC
Fructus Cnidii
Extract Powder 		Cnidium monnieri Fruit Osthole≥35% HPLC
Fourstamen
Stephania Extract
Powder 		Stephania
tetrandra S.Moore		 Root Tetrandrine≥9% HPLC
Fennel Seed Foeniculum
vulgare Mill.		 - 4:1 -
Flaxseed Hull
Extract 		Linum usitatissimum - 20% 60% SDG Lignans
Secoisolariciresinol
Diglycoside 		-
Fo-Ti
Extract Powder		 Polygonum
multiflorum		 Root 12:01 -
Fo Ti / Ho Shou Wu Polygonum
Multiflorum Thunb.		 - 2% Phosphatide

4:1

12:1 		-

G.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Gastrodia Rhizoma Gastrodia Elata BL. - 20:1 -
Galanthamine
Hydrobromide 		Lycoris Radiata
(L'Herit.)Herb		 - 99% Galanthamine (HPLC)
Gentian Root Gentiana Scabra Bunge - 5% Gentiopicroside

4:1 		(HPLC)
Ginkgo Biloba Leaf Ginkgo Biloba L. - 24% Ginkgoflavoglycosides

6% Terpene Lactories

24%/6% (<5PPM)

24% Ginkgoflavoglycosides

6% Terpene Lactories

Ginkgolic Acid(1 ppm) 		(HPLC)

HPLC)

(HPLC)

(HPLC)

 
Gromwell Root
Extract Powder 		Arnebia euchroma
(Royle）Johnst 		Root Shikonin≥30% UV
Ginseng Root
(American)		 Panax Ginseng
C.A.Mey.		 - 80% Ginsenosides (UV-VIS)
Ginseng
Extract Powder 		Panax ginseng Stem & Leaf Ginsenosides≥20%-80.0% UV
Gineng Root Panax Ginseng
C.A.Mey.		 - 7% /4:1 Ginsenosides (HPLC)
Golden Rod Solidago
Decurrens Lour.		 - 5% Flavonoids (HPLC)
Golden Seal Root Coptis chinensis Franch. - 5% Alkaloids

10% Alkaloids 		(HPLC)

(HPLC)
Gotu Kola Herb Centella Asiatica
(L.) Urban		 - 10% Triterpenes

20% Triterpenes

40% Triterpenes

80% Triterpenes 		(HPLC)

(HPLC)

(HPLC)

(HPLC)
Grape Skin Vitis Vinifera L. - 20% Polyphenols

30% Polyphenols 		(UV-VIS)

(UV-VIS)
Green Tea Caffeine Camellia sinensis O. Ktze. - 98% Green Tea Natural
Caffeine

90% Green Tea Natural
Caffeine

80% Green Tea Natural
Caffeine

70% Green Tea Natural
Caffeine

60% Green Tea Natural
Caffeine

50% Green Tea Natural
Caffeine

25% Green Tea Natural
Caffeine

20% Green Tea Natural
Caffeine

10% Green Tea Natural
Caffeine 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Green Tea
Catechins		 Camellia sinensis O. Ktze. - 20% Catechins /10% EGCg

30% Catechins /15% EGCg

40% Catechins /20% EGCg

50% Catechins /25% EGCg

60% Catechins /30% EGCg

70% Catechins /40% EGCg

80% Catechins /50% EGCg/

< 3% Caffeine 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
De-caffeinated
Green Tea
Catechins 		Camellia sinensis O. Ktze. - 20% Catechins /10% EGCg/
< 1% Caffeine

30% Catechins /15% EGCg/
< 1% Caffeine

40% Catechins /20% EGCg/
< 1% Caffeine

50% Catechins /25% EGCg/
< 1% Caffeine

60% Catechins /30% EGCg/
< 1% Caffeine

70% Catechins /40% EGCg/
< 1% Caffeine

80% Catechins /50% EGCg/
< 1% Caffeine

90% Catechins /60% EGCg
/< 0.5% Caffeine 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Green Tea
Catechins (Ethyl
Acetate Free/Grain
Alcohol/Water
Extraction only) 		Camellia sinensis O. Ktze. - 60% Catechins /35% EGCg/
< 1% Caffeine

70% Catechins /45% EGCg/
< 0.5% Caffeine

80% Catechins /55% EGCg/
< 0.5% Caffeine

90% Catechins /60-65% EGCg/
< 0.5% Caffeine 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Green Tea EGCg Camellia sinensis O. Ktze. - 70% EGCg

80% EGCg

90% EGCg

95% EGCg

98% EGCg 		(HPLC)

(HPLC)

(HPLC)

(HPLC)

(HPLC)
Green Tea Theanine Camellia sinensis O. Ktze. - 20% natural
L-theanine

30% natural
L-theanine

50% natural
L-theanine

98% L-theanine 		(HPLC)

(HPLC)

(HPLC)

(HPLC)
Griffonia Seed
/ 5-HTP		 Griffonia simplicifolia - 50% 5-Hydroxyiryninphan

90% 5-Hydroxyiryninphan

95% 5-Hydroxyiryninphan

99% 5-Hydroxyiryninphan 		(HPLC)

(HPLC)

(HPLC)

(HPLC)
Guarana Seed
(Pure)For Beverage		 Paullinia Cupana var. Sorbilis. - 10% Caffeine (HPLC) -
Guarana Seed
(Blending)		 Paullinia Cupana var. Sorbilis. - 10% Caffeine (HPLC) -
Gynostemma Gynostemna
Pentaphyllum(Thunb.) 		- 20% Gypenosides -

H.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Hawthorn Berry crataegus Pinnatifida Bge - 7:1 -
Horsetail
Extract Powder 		Equisetum arvense Whole Herb Silica≥7.0% UV
Horse Chestnut
Extract Powder 		Aesculus wilsonii Rehd Seeds Aescin≥20.0% UV
Horseradish
Extract Powder 		Moringa oleifera Lam. Root 4:1 TLC
Hop Flower
Extract Powder 		Humulus Linn. Flower 10:1 TLC
Hawthorn Leaves crataegus Pinnatifida Bge - 2% Hyperosides (HPLC)
Hedyotis diffusa Hedyotis Diffusa willd - 12:1 -
Hibiscus Flower Hibiscus Sabdariffa L. - 1% Anthocyanidins

4:1		 ( UV-VIS)
Honey Suckle Flower Lonicera Japonica thunb - 7:1

99% Chlorogenic acid 		(HPLC)
Honey Suckle Stem Lonicera Japonica thunb. - 10:1 -
Hops Flower Humulus Lupulus L. - 0.35% Flavonoids
as Rutosid 		(HPLC)
Horse Chest Nut Aesculus Chinensis Bunge - 20% Aesbin (UV-VIS)
Horsetail Equisetum Arvense L. - 2% Silica

7% Silica 		(Atomic Absorption)

(Atomic Absorption)
Houttuynia Houttuynia cordata Thunb - 10:1 -
Huperzia Serrata Huperzia Serrata - 1% Huperzine A

5% Huperzine A

99% Huperzine A 		(HPLC)

(HPLC)

(HPLC)
Hydrangea Root Dichroa Febrifuga Lour. - 4:1 -

I.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Isatis Root
ExtractPowder		 Isatis indigotica Fortune Root 10:1 TLC
Ivy Powder extract Hedera nepalensis
K.Kochvar.sinesis
(Tobl.)Rehd		 Leaf Hederagenine≥1%-5%， HPLC
Inula racemosa Inula Helenium L. - 0.2% Alkaloids -
Isatis indigotica fort Isatis Tinctoria L. - 60% Indirum

10:1 		-

J.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Java Tea
Extract Powder		 Orthosiphon sramineus benth. Leaf 10:1 TLC
Jasmine Tea Camellia sinensis O. Ktze. - 40% Plyphenols (UV-VIS)

K.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Kava Kava Piper methysticum - 30% Kavalactones (HPLC)
Kola Nut Sterculia Acuminata - 10% Caffeine

12% Caffeine

20% Caffeine 		(HPLC)

(HPLC)

(HPLC)

L.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Lime Flower
Extract Powder		 Tilia Vulgaris Flower Flavones≥5%HPLC/UV HPLC/UV
L-5-
Hydroxytryptophan		 Griffonia simplicifolia Seeds ≥20%-98% HPLC
Lotus Leaf
Extract Powder		 Folium Nelumbinis Leaf Nuciferine≥2%,10:1 HPLC
Ligusticum - - 10:1 -
Ligustrum Ligustrum Lucidum Ait. - 20% OLE - Acid

10:1		 -
Lobelia Intiata Lobelia Chnensis Lour. - 4:1 -
Longan Aril Euphoria Longan(lour.) - 4:1 -
Loquat Leaves Eriobotrya
Japonica(Thunb.)Lindl		 - 15:1 -
Lovage Ligusticum Chuanxiong Hort. - 4:1

6:1
Luo Han Guo Momordica grosvenori - Concentrated Juice
60° Brix

12:1

80% Mogrosides

25% Mogroside 		-
Lycium Lycium Chinense Mill - 15% Polysaccharides (UV-VIS)
Lycoris radiata Herb Lycoris Radiata
(L'Herit.)Herb		 - 98% Galanthamine (HPLC)

M.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Macleaya cordata Macleaya Cordata
(Willd.)R.Br.		 - 35% Sanguinarine (HPLC)
Maitake Mushroom - - 15% Polysaccharides

20% Polysaccharides 		(UV-VIS)

(UV-VIS)
Malva Verticillata Malva Verticillata L. - 4:1 -
Medicago Medicago Sativa L. - 10% Coumestrol -
Milk Thistle Silybum Marianum
(L.)Gaertn		 80% Silymarine

80% Water Soluble 		(HPLC)
Morinda Root Morinda Officinalis How - 4:1 -
Motherwort Leonurus
Heterophyllus
Sweet		 - 5:1

20:1 		Moutan Black
Moutan Black Paeonia Suffruticosa - 10:1

20:1 		-
Mustard Seed
Extract Powder		 Sinapis alba L. Seed Glucosinolates≥20% HPLC
Maitake Mushroom
Extract Powder 		Grifola frondosa Whole plant Polysaccharides≥15.0% UV
Mulberry Leaf Morus Alba L. - 10:1 -
Mulberry Berry Morus Alba L. - 4:1 -
Mustard Seed Sinapis alba L. - 10:1

20:1 		-

N.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Nardostachytis Nardostachys
Chinensis Batal		 - 10:1 -
Nettle Root/Leaf Urtica Cannabinaa L. - 1% Silic Acid

4:1 		(HPLC)
Notoginseng Root Panax NotoGinseng
(Burk.)F.H.Chen 		- 10:1 -
Nettle Extract Powder Urtica Dioica L. Root 10:1 TLC
Notoginseng Root - - 4:1 -
Notoginseng Leaf Panax NotoGinseng
(Burk.)F.H.Chen		 - 80% Notoginsenosides

4:1 		(HPLC)
Notopterygium Root Notopterygium
Incisum Ting ex
H.T.chang 		- 12:1 -
Nuphar
Pumilum Root		 Nuphar Pumilum
(Hoffm)DC.		 - 12:1 -
Nutgrass Cyperus Rotundus L. - 4:1 -

O.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Olive Leaf
Extract Powder		 Oleuroplein L. Leaf Oleuropein≥10%,20,40% HPLC
Oyster mushroom
Extract Powder		 Pleurotus ostreatus
(Fr.）Kummer		 Whole plant Polysaccharides≥10%-45% UV
Oat Straw Avena Fatua L. - 10:1 -
Ocimum sanctum Ocimum Basilicun L. - 0.2% Alkaloids HPLC
Oleanolic acid Oleanolic Acid - 98% Oleanolic acid (UV-VIS)
Oolong Tea Camellia sinensis
O. Ktze.		 - 30% Polyphenols

90% Polyphenols 		(UV-VIS)

(UV-VIS)
Ophiopogonis L. Spicata Lour - 20:1

5:1 		-

P.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Paeonia
lactiflora Pall`		 Paeonia Lactiflora Pall - 4:1

10:1

80% Glycoside 		-
Puerarine Pueraria lobata Root ≥97% HPLC
Polygonum Cugpidatum
Extract Powder		 Polygonum Cugpidatum Root Resveratrol≥20.0%-98.0% HPLC
Pueraria Root
Extract Powder 		Pueraria lobata Root Total isoflavones≥40.0% HPLC
Pomegranate Peel
Extract Powder 		Punica granatum L. Peel Ellagic Acid≥40%-90%

Punicalagin≥40% 		HPLC, UV
Passion Flower
Extract Powder 		Passiflora Incarnata Flower Flower

10:1 		TLC
Pomegranate Rind
Extract Powder 		Punica granatum L. Rind Ellagic Acid≥40.0% HPLC
Passion Flower Passiflora Caerulea L. - 4:1 -
Pine Bark Pinus Massoniana Lamb. - 95% Proanthocyanidins (UV-VIS)
Pinelliae Pinellia Ternata
(Thunb.)Breit		 - 4:1

7:1 		-
Piper nigrum Piper Nigrum L. - 10% Piperine -
Plantago Herb Plantago Asiatica L. - 10:1 -
Plantago Seed Plantago Asiatica L. - 4:1 -
Poncirus Poncirus Trifoliata
(L.)Raf.		 - 4:1

10:1 		-
podophyllotoxin - - 95% HPLC 98% UV
Poria Cocos Poria Cocos
(Schw)Wolf		 - 4:1

10:1

20:1

10% Polysacchorides 		(UV-VIS)
Phyllanthus emblica Phyllanthus Emblica L. - 35% Polyphenlos (UV-VIS)
Pu Erh Tea Camellia sinensis
O. Ktze.		 - 15% Polyphenols

30% Polyphenols 		(UV-VIS)

(UV-VIS)
Pueraria/Kudzu Pueraria Lobata
(Willd.)Ohwi		 - 40% Isoflavones

60% Isoflavones

80% Isoflavones

95% Isoflavones 		HPLC

HPLC

HPLC

HPLC
Pumpkin Seed Cucurbita Moschata
(Duch.)Poiret		 - 4:1

10:1 		-
Pygeum Africanum Purnus Japonica Thunb - 25% Phytosterols -

Q.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Quercetin Quercus dentata Thunb - 98% Quercetin HPLC

R.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Rabdosia
japonica Hara 		Rabdosia Japonica
(Burm.F.)Haravar.Gla
ucocalyx(Maxim)Hara. 		- 60% Diterpene -
RADIX STEMONAE Stemona Japonica(BL.)Miq. - 4:1

10:1 		-
RADIX PLATYCODI Platycodon
Grandiflorum(Jacq.)A.DC		 - 4:1

8:1 		-
Raspberry Rubus Chingii Hu - 4% Raspberry ketone

12:1

4:1 		HPLC
Radix Salviae
Extract Powder 		Salvia miltiorrhiza Bge. Root Tanshinone ≥1% HPLC
Red clover
Extract Powder 		Trifolium pratense L Leaves & Flowers Total isoflavones≥8.0% HPLC
Reishi Mushroom
Extract Powder 		Ganoderma lucidum Karst. Whole Plant Polysaccharides≥10% UV
Rhodiola Rosea
Extract Powder 		Rhodiola sacra Root Salidroside≥3%-5%, HPLC
Red Clover
(Trifolium pratense L.) 		Trifolium Pratente L. - 1% Biochanin A & B

2.5% Isoflavones

8% Biochanin A & B

4:1

8% Isoflavones

20%Isoflavones

40% Flavonoids 		HPLC

HPLC





HPLC

HPLC

HPLC
Red Peony Paeonia Lactiflora Pall. - 12:1

Paeoniflorin 40% 		-
Red Rice Yeast - - 0.5% Lovastatin

1% Lovastatin

1.5% Lovastatin 		HPLC

HPLC

HPLC
Red Wine Extract Vitis Vinifera L. - Resveratrol 99% HPLC
Rehmannia(Cooked) Rehmannia glutinosa - 4:1

6:1 		-
Reishi Mushroom Ganoderma Lucidum
(Leyss ex Fr.)Karst		 - 4:1

10% polysacchrides,
4% Triterpenoids

60% Polysacchrides 		(UV-VIS)
Resveratrol Polygonum Cuspidatum
Sieb.et Zucc.		 - 10% Resveratrol

15% Resveratrol

20% Resveratrol

40% Resveratrol

50% Resveratrol

99% Resveratrol 		HPLC

HPLC

HPLC

HPLC

HPLC

HPLC
Rhizoma Drynaria D.fortunei(kze.)J.SM. - 10:1 -
RHIZOMA CIBOTII Cibotium barometz(L.)J.Sm - 4:1 -
Rhodiola Rhodiola Sacra
(Hamet)S.H.Fu.		 - 40% Polyphenols, 1% Salisorosides

40% Polyphenols, 1% Rosavins, 3%Salisorosides

40% Polyphenols, 2% Rosavins, 4%Salisoroside

50% Polyphenols, 3% Rosavins

50% Polyphenols, 5% Rosavins 		HPLC

HPLC
Rhubarb Root Rheum Palmatum L. - 9% Anthaquivone

4:1

10:1 		-
Rosehips Rosa Laevigata Michx. - 5% Ascorbic Acid

4:1

5:1
Royal Jelly
Powder (F/D )		 - - 6% 10-HAD HPLC

S.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Shorthorned Epimedium
Extract Powder		 Epimedium brevicornum Leaves Icariin≥10.0%-50% HPLC
Saw Palmetto
Extract Powder 		Serenoa Repens Fruit Total Fatty Acid≥25%; HPLC
Sevenleaf G nostemma
Extract Powder 		Gynostemma
pentaphyllum		 Whole Herb Gypenoside≥30%-98.0% UV
Schizandra Berries
Extract Powder 		Schisandra chinensis Fruit Schisandrins≥2%-9% HPLC
Siberian Ginseng
Extract Powder 		Eleutherocus senticosus Root Eleutherosides≥0.8%-1.5% HPLC
Smoketree
Extract Powder 		Glycine max (L.) Merr Seeds Isoflavones≥10%-40%, HPLC
Smoketree
Extract Powder 		Cotinus coggygria Scop. Wood Fisetin≥10.0% HPLC
Sunset Abelmoschus
Extract Powder 		Abelmoschus manihot (L) Flower Total Flavones≥10% HPLC, UV
S.John’s Wort
Extract Powder 		Hypericum perforatum L Leaves & flowers Hypericins≥0.3% HPLC
schizenepeta
Extract Powder		 Schizonepeta tenuifolia Herb 20:1 TLC
Salvia Root Salvia Miltiorrhiza Bunge 8:1 - -
Saullea Vaginate - - 2.5% triterpene glycosides

5% triterpene glycosides 		HPLC

HPLC
Sarsaparilla Root Smilax China L. - 4:1 -
Saw Palmetto Berry - - 25% Fatty Acids & Sterols

90% Fatty Acids & Sterols

4:1 		(GC)

GC
Schisandra Berry Schisandra Chinensis
(Turcz.)Baill 		- 2% Schisandrins

5% Schisandrins

4:1

10:1 		HPLC

HPLC

HPLC
Scultellaria Root Scutellaria Barbata D. Don. - 10:1 -
Scutellaria
baicalensis Grorgi. 		Scutellaria
Baicalensis Georgi		 - 80% Baicalin

75% Baicalin

95% Baicalin

4:1 		-
Semen Coiois Coix Lacryma-jobi L. - 15:1 -
Semen Cuscutae Cuscuta Chinensis Lam. - 5:1 -
Shavegrass Equisetum Hiemale L. - 2% Silica (Atomic
Absorption) 		-
Shiitake Mushroom Glossogyne
Tenuifolia Cass		 - 4:01

6% Polysaccriarides

10% Polysaccriarides

15% Polysaccriarides 		(UV-VIS)

(UV-VIS)

(UV-VIS)
Siberian Ginseng Acanthopanax
Senticosus(Rupr.et
Maxim.)Harms 		- 1% Eleutherosides B + E

0.8% Eleutherosides B + E / 28:1 		HPLC

HPLC
Siberian Milkwort Polygala Tenuifolia
Willd.		 - 4:1 -
Sida cordifolia Sida Cordifolia L. - 1.7% Alkaloids HPLC
Siler Saposhnikovia
Divaricata(Turcz.)
Schischk. 		- 4:1

12:1 		-
Sinomenine Sinomenium
acutum(Thunb.)Rehd 		- 98% -
Soy Isoflavones Glycine max.(L.)merr - 10% Soy Isoflavones

20% Soy Isoflavones

40% Soy Isoflavones

80% Soy Isoflavones 		HPLC

HPLC

HPLC

HPLC
Stephania
cepharantha Hayata 		Stephania
Cepharantha Hayata
ex Yamamoto 		- 80% Total Alkaloids -
St. John’s Wort Hypericum Perforatum L. - 0.3% Hyperins

0.3% Hyperins 		UV-VIS

HPLC
Stemonae Stemona Japonica
(BL.)Miq.		 - 5:1 -
Stevia Stevia rebaudiana - 80% Steviosides (No Bitter Taste)

85% Steviosides

90% Steviosides/ RA40％ 		HPLC

HPLC
Summa Root - - 4:1 -
Sunflower Helianthus Annuus L. - 5:1 (100% Water Soluble) -

T.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Tea Saponin Camellia sinensis
O. Ktze.		 - 60% Sapon n HPLC
Teasel Root Dipsacus Japonicus Miq. - 8:1 -
Terminalia bellerica Terminalia Chebula Retz - 60% Tannins (UV-VIS)
Terminalia chebula Terminalia Chebula Retz - 40% (UV-VIS)
Theaflavins Camellia sinensis
O. Ktze.		 - 10% Theaflavins

20% Theaflavins

30% Theaflavins

40% Theaflavins

60% Theaflavins 		HPLC

HPLC

HPLC

HPLC

HPLC
Thyme Thymus Vulgaris L. - 4:1 -
Tomato - - 6% Lycopene HPLC
Tribulus Terrestris Tribulus Terrestris - 20% Tribulus Saponins

40% Tribulus Saponins

40% Tribulus Saponins/20% Protodioscin 		HPLC

HPLC

HPLC
Turmeric Root Curcuma Aromatica Salisb - 95% Curcuminoids

3% Curcuminoids 		-

U.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Uva Ursi
Leaf (Xiong Guo)		 Arctostaphylos uva ursi - 20% Curcuminoids

4:1 		-
Usnic Acid Usnea Dasypoga Ach Herb Usnic Acid≥98% HPLC

V.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Valerian Root Valeriana officinalis L. - 0.8% Valerianic Acid

5:1

10:1 		-
Vitex/Chasteberry Vitex trifolia L. - 5% Vitexin

4:1

10:1 		HPLC

W.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Wild Yam
Extract Powder 		Dioscorea opposita Thunb Rhizome Diosgenin≥16% HPLC
White Willow Bark
Extact Powder 		Salix alba Bark Salicin≥15% HPLC
White Kidney Bean
Extract Powder 		Phaseolus vulgaris Linn Seed 10:1 TLC
Wheat Grass - - 4:1 -
White Atractrylodes Atractylodes
Macrocephala Koidz 		- 4:1

10:1 		-
White Peony Paeonia Lactiflora Pall - 1.5% Albsides

80% Glycosides

30% peaoniflorin

 HPLC

HPLC
White Tea Camellia sinensis O. Ktze. - 30% Polyphenols

50% Polyphenols

80% Polyphenols

90% Polyphenols 		(UV-VIS)

(UV-VIS)

(UV-VIS)

(UV-VIS)
White Willow Bark Salix Alba L. - 12% Sallcin

15% Sallcin

25% Sallcin

4:1 		HPLC

HPLC

HPLC
Wild Yam Dioscorea Opposita Thunb - 8% Saponin on Diosgenin HPLC
Wormwood Artemisia Apiacea Hance - 4:1

artemisinine 99% 		HPLC

Y.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Yanhusuo Rhizome
Extract Powder 		Corydalis yanhuosuo - Tetrahydropalma ine≥80%

1% - 7% Yohimbines 		HPLC
Yohimbe Bark - - 4:1 -

Z.......................

Product Name

Latin Name

Used Part

Specification

Analysis Method
Ziziphi Ziziphus Jujuba Var 4:1
Spinosa(Bunge)Hu. 		- 2% Jujubiside

4:1

6:1 		HPLC

Category